Andhra recipe - Plantain Pokoda

Ingredients  

1. 2 small plantains { 2 Arati kayalu } 
2. Senaga Pindi-  1 Cup 
3. Rice flour - 1/4 Cup
4. Turmeric powder -  1 T. spoon  
5. Cumin seeds - 1 T. spoon 
6. Green chilli Paste - 4 T.spoons 
7. Coriander leaves  cut into small pieces  - 1/4 cup  
8. Onion pieces  and add  sufficient salt 
9. Oil  for deep fry .  

Preparation 

Take a bowl and pour 2 glasses of water  and put 2 Plantains and boil it up  for 15 minutes. Then waiting for 10 minutes  peel the plantain  and smash it down and mix all the above ingredients except the oil. Now the dough is ready . Take a pan on to the stove and pour 1 litre oil and let it be heated. Then make the dough into small balls like and put into the oil for deep fry. Wait till they get changed into brown colour. Then take them into a plate. Now you get very  very crispy Plantain Pokoda ready to eat .If you want still more aroma you can add mint leaves also .And now you can serve it to your lovely   family with coconut chutney or Tomato chutney.                                                               

Try out this recipe and have Fun !!